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SERVED FROM 11:30am to 2:30PM


 

 

SHROOM SHROOM LET'S GO BACK TO MY ROOM / $14
Roasted mushrooms and caramelised onions on toasted sourdough, with crispy shallots, parmesan cheese, herb oil and spring onions

SMOKIN', NOT STIRRED / $16
Smoked salmon on toasted sourdough with lime & avocado puree, sweetcorn, feta and crispy capers

CUBANO GOODING JNR/ $11
Pulled pork shoulder, ham, Monteray Jack cheese, pickles and spiced aioli. Add Slaw on the side +$2.5

HEIRLOOM TO THE THRONE/ $13.5
Mixed heirloom tomato and radicchio salad, with roast capsicum, olive tapenade and crispy halloumi

MACAULIFLOWER CULKIN/ $13.5
Curried heirloom cauliflower 'cous-cous', radicchio, mixed grains & nuts, raisins, and yoghurt with cucumber relish. Add Smoked Salmon +5

 

Served with a house-made seeded mustard & honey slaw

I PIE WITH MY LITTLE EYE / $14
Slow braised beef, mushroom & root vegetable pie, with house-made piccalilli 

NASTY PASTY / $14
Puff pastry pasty with spiced potato, leek and feta, with house-made green tomato chutney

SILLY SAUSAGE / $14
Pork, veal and pancetta sausage roll, with house-made green tomato chutney

SILENCE OF THE LAMB / $14
Lamb sausage roll, with house-made cucumber and mint relish

HOP SCOTCH EGG / $14
Warm pork and chorizo soft scotch egg, with house-made green tomato chutney

A.K.F.C. / $14
Buttermilk fried chicken, Monteray Jack cheese, tomato, lettuce and spiced aioli, served in a house-made bun. Add bacon +$2